
Classic Sourdough Boule
Our signature naturally leavened loaf with a crackly crust.
— real sourdough, made by hand
Naturally leavened loaves, fresh bagels, and treats — powered by Brumhildough, Donna's sourdough starter. Baked in Locust Grove, GA, with patient overnight rises and pickup when it's still warm from the oven.

Meet the baker
What started as feeding a bubbly little jar on my kitchen counter has grown into Donna's Loaf — a full-on labor of love. Fun fact: that jar has a name. Brumhildough is my sourdough starter, and she's the heart of every loaf that leaves this kitchen. I bake the way my family always has — slowly, by hand, with ingredients I'd happily serve at my own table.
Every loaf is mixed, shaped, and scored by these two hands, then given a long, patient rise so the flavor and that beautiful open crumb have time to develop. For the sweets — cookies and other treats — I mill my own flour so they taste as fresh as the day they're baked. Whether it's a tangy country loaf, a savory cheddar-jalapeño, or a warm batch of cinnamon rolls, I can't wait to share it with your family.
Donna's starter — fed by hand, every single day.
Cookies and treats made with flour I mill myself.
Fresh from my oven to your hands.
Straight from the oven
Let's get baking
Pick your loaves, bagels, and treats below, then check out securely all at once. Fresh from Locust Grove, GA — Donna will follow up to confirm your pickup time.
Naturally leavened assorted Breads
Sold by the half dozen
Sourdough and Fresh Milled Flour (FMF) Goodies
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Kind words
The coconut caramel cookies were very good!! Just enough coconut and caramel! Will definitely buy again!
LOVE LOVE LOVE the peanut butter cookies!!!!! They have a great flavor and are thick and chewy!!!
Gotta be honest, this was such a delightful surprise. Perfect amount of richness, a great size, and every flavor in every bite. If you told me this was ordered from a high class bakery in New York , I would've believed it. Definitely going to be one of go-tos for family or friendly occasions or just a sinful desert all to myself. Definitely will have this again
Tried something from Donna's Loaf? Let others know what you thought.
Got an idea?
Dreaming of a flavor Donna hasn't baked yet — like a Habanero Pepper Jack Sourdough? Tell her about it!
Come say hello
Based in Locust Grove, Georgia (Henry County). Placed an order or just have a question about the bakes? Reach out any of these ways — I'd love to hear from you.
Orders are made fresh in Locust Grove, GA and arranged for convenient local pickup around Henry County. Once you send your order, Donna will confirm the exact time and meeting spot.
See you soon! 💕
Because everything is made to order with long overnight ferments, please order at least 2–3 days in advance. Larger or custom orders may need a little more lead time.
Build your order, then tap "Checkout with Stripe" to pay for everything at once with a card — secure, and you'll get an automatic email receipt.
Keep loaves at room temperature in a paper or cloth bag, cut-side down, for 2–3 days. For longer storage, slice and freeze — then toast straight from frozen.
All bakes are made in a home kitchen that handles wheat, dairy, and other allergens. Let Donna know your needs in the order notes and she'll do her best to help.
Donna bakes in Locust Grove, Georgia (Henry County). Orders are arranged for convenient local pickup — once your order is placed, she'll confirm the exact time and spot that works for you.
Yes. Donna's Loaf is a Georgia cottage food operation in Locust Grove. Products are made in a home kitchen that is not subject to state food safety inspections. Every package carries the required cottage-food statement.
Yes. Donna completed an ANSI-accredited Food Handler course and keeps her certificate on file — the food-safety training Georgia asks cottage food bakers to finish.
Brumhildough is Donna's sourdough starter — the living culture behind every loaf at Donna's Loaf. She's fed by hand and treated like family.